Pastured Pork

Heritage breed pigs raised the old fashioned way with room to run. Outside on wooded pasture and unlimited access to foraging - including grasses, black caps, apples, walnuts, zucchini, squash, pumpkins and locally grown feed. No growth hormones or antibiotics. Meat processed Nitrate and MSG free.

Lynch Farms pork provides you with the highest quality delicious pork. Be prepared to taste the pasture raised difference!

The hanging weight is the weight after the pig has been slaughtered, insides removed and blood drained. After the cut-up process, you will end up with 75-80% of the hanging weight: head and hooves removed, bone-in cuts made (such as pork chops, roasts, steaks, etc.) and meat taken off the bone for the "trim" meats (such as ground pork, etc.). You are getting all of the meat from the pig, just not all of the bone. This is where the hanging weight and actual pounds of meat you receive differs.