One of our favorite breakfast recipes- 5 ingredients! Depending on the size of your family this makes enough for a hardy breakfast and plenty left over for a quick meal.
1 lb Lynch Farms Ground Pork
16 oz Package Sno-Pac Southern Style Hashbrowns
1 dozen Lynch Farms Eggs
Salt and Pepper
1. Using a large skillet brown the ground pork, set aside.
2. Scramble the eggs, set aside
3. Brown the hashbrowns.
Mix the ground pork, eggs and hashbrowns together in a large skillet. Season to taste with salt and pepper.
Did you know Sno-Pac is local to the Coulee Region too? Their company is right up the road in Caledonia, MN. They have a plot right down the road from our farm.